
That might mean having a tofu or egg-white scramble with berries, Ezekiel toast and coffee ahead of her morning workout, a sandwich with Tofurky, tomato, avocado, red onion, spinach and mustard for lunch and a tofu stir-fry or vegan chicken with roasted vegetables for dinner. "This is how I feel good about myself, and this is how I operate."
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"I love rules," she offers by way of explaining her strategy of consuming 45 percent carbs, 30 percent fat and 25 percent protein plus at least a gallon of water each day. Nearly a decade-and-a-half later, the plan she's worked out with nutritionist Cara Clark is imminently more sensible with the vegetarian (a "wannabe vegan") aiming for a solid mix of protein, carbs and fat on each plate. "Your body is screaming out, I need more calories! I need more carbs!" she recalled. "I would 'fall off the wagon,'" she told the mag of her binge sessions, "then feel terrible and repeat the cycle." All the while she was struggling to maintain the energy necessary for the show's grueling tour schedule. And when that worked out well, she turned her calorie counting ways up to 11, at times consuming just 800 calories a day. By the time she turned up to the CMA Awards that November, she was thinner, sure, but desperate for some comfort food. So she said goodbye to the quesadillas she'd been eating on the regular, hello to reading nutrition labels and sessions on the elliptical. Yet the messages about her weight still cut deep.
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"I shouldn't care what other people think of me," the mom of 5-year-old Isaiah and 13-month-old Jacob with retired hockey pro Mike Fisher recently told Women's Health. There was no Twitter when she nabbed the American Idol prize in 2005 and Instagram was a decade away from popularity, but there were still message boards filled with people spewing hatred. It's about finding those solutions and doing your best." In fact, one of our go-tos, she shared with the outlet was to "eat microwave burritos multiple times a week because they're easy. "No, I'm not going to puree my own peas or make my own hummus. "I've seen crazy diet suggestions, and I've tried some that are entirely unsustainable," she shared last week with Parade. 1 singles, she's perhaps just as famous for the toned legs she earned the tirelessly difficult way-by going hard AF on some deadlift and sumo squat supersets at the gym day in and day out.Īnd even she is not about to turn herself into some sort of amateur vegan chef-or ever again subject herself to a needlessly restrictive plan-in the name of staying sculpted.

We're not sure who needs to hear this: But even Carrie Underwood thinks we all should cool it with the impossible healthy eating standards.Īrguably the most successful American Idol winner ever with 64 million records sold worldwide and 27 No.
